Key word:
INCI Name: | CARNOSINE |
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CAS No: | 305-84-0 |
Content: | 99.0%~101.0% |
Performance: | White powder pH 7.0~9.0 |
Characteristic: | Peptides possess strong antioxidant capabilities that benefit the human body. They have been shown to eliminate reactive oxygen species (ROS)and a-β unsaturated aldehydes formed during the oxidative stress process that excessively oxidize fatty acids in cell membranes. |
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